Beef Deposit 2018

$100.00 deposit for each 1/4 beef
$100.00

Cheek-Beef

$12.00/lb. Avg. 5.11 lb.

Flank Steak

$14.11/lb. Avg. 1.24 lb.

Hanger Steak

$15.00/lb. Avg. 1.54 lb.

Lamb March 2018

1 whole lamb
$9.00/lb. Avg. 100 lb.

Oxtail

$5.00/lb. Avg. 2.52 lb.

Rib Steak

$26.12/lb. Avg. 2.01 lb.

Shank Bones

$10.55/lb. Avg. 2.48 lb.