Slow Cooker Cumin Garlic Flank Steak
A tasty, and moist flank steak for a nice winter meal.
- 2lbs skirt steak or flank steak
4 cloves of garlic
2 teaspoons cumin
1/2 cup olive oil
1 teaspoon your favorite Italian seasoning mix
½ teaspoon pepper
½ cup water
Combine all ingredients except water and place in a medium-sized bowl. Marinate for about 2 hours.
When marinating is done add the marinated steak and then pour on the water. Cover, and cook on medium low heat for around 6 hours until dinner. If you run out of water, pour in more.
Serve shredded, if desired, with cauli-rice and some roasted vegetables on the side, reheat leftovers the next day and put in a sandwich or in eggs! YUM!