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Slow Cooker Cumin Garlic Flank Steak

A tasty, and moist flank steak for a nice winter meal.



Ready In:



  • 2lbs skirt steak or flank steak
    4 cloves of garlic
    2 teaspoons cumin
    1/2 cup olive oil
    1 teaspoon your favorite Italian seasoning mix
    ½ teaspoon pepper
    ½ cup water

Combine all ingredients except water and place in a medium-sized bowl. Marinate for about 2 hours.
When marinating is done add the marinated steak and then pour on the water. Cover, and cook on medium low heat for around 6 hours until dinner. If you run out of water, pour in more.
Serve shredded, if desired, with cauli-rice and some roasted vegetables on the side, reheat leftovers the next day and put in a sandwich or in eggs!  YUM!