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Lamb Ribs with Honey and Wine

Lamb chops, roasts, stews, kebabs, gyros, burgers — with these top Rafter recommended recipes, there’s no limit to what you can do with lamb.



Ready In:

PREP: 10 minutes
COOK TIME: 70 minutes
READY: 140 minutes

Lamb ribs are not the most common dinner time meal in North America. Available at Rafter W Ranch … the flavor of lamb on these bigger bones is well worth the conversation at the meat counter. With a little over 2 hours of cooking time, this recipe will wow your family and friends!

Additionally, a nice white wine will compliment this dish. You can pair the ribs with a 2016 Chateau Ste. Michelle Chardonnay from Columbia Valley. A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances.


Steps to Make It

  • 3 1/2 pounds of lamb ribs
  • 2 onions, chopped
  • 1 cup of dry white wine
  • 1/4 cup of soy sauce
  • 1/4 cup of fresh lemon juice
  • 1 tablespoon of honey
  • 1 tablespoon of olive oil
  • 2 teaspoons of minced garlic
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper



1) Place lamb in a 9×13-inch baking dish.

2) Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour the mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

3) Preheat oven to 400 degrees F (200 degrees C).

4) Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts
Per Serving: 507 calories; 36.8  10.2  25.8  112  1077