Lamb Ribs with Honey and Wine
Lamb chops, roasts, stews, kebabs, gyros, burgers — with these top Rafter recommended recipes, there’s no limit to what you can do with lamb.
PREP: 10 minutes
COOK TIME: 70 minutes
READY: 140 minutes
Lamb ribs are not the most common dinner time meal in North America. Available in your local butcher shop, or even better yet ar Rafter W Ranch … ask us about getting Lamb Ribs; the flavor of lamb on these bigger bones is well worth the conversation at the meat counter. With a little over 2 hours of cooking time, this recipe will wow your family and friends!
Additionally, a nice white wine will compliment this dish. You can pair the ribs with a 2016 Chateau Ste. Michelle Chardonnay
from Columbia Valley. A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine.
Steps to Make It
- 3 1/2 pounds of lamb ribs
- 2 onions, chopped
- 1 cup of dry white wine
- 1/4 cup of soy sauce
- 1/4 cup of fresh lemon juice
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- 2 teaspoons of minced garlic
- 1 teaspoon of ground cinnamon
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
1) Place lamb in a 9×13-inch baking dish.
2) Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour the mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
3) Preheat oven to 400 degrees F (200 degrees C).
4) Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 507 calories; 36.8 10.2 25.8 112 1077