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Melt In Your Mouth Chuck Roast

Servings

4

 

 

INGREDIENTS

INGREDIENTS

  • 3lb Chuck Roast
  • 1 T UNFILTERED olive oil
  • 3 cloves of garlic, minced
  • 2 C cut-up veggies and potatoes
  • 1/2 C broth

 

 

PREPARATION

Marinate roast using 1T UNFILTERED olive oil and garlic for 1 hr minimum, overnight is best.

Wipe excess oil off with paper towel, brown in cast iron pan.

After the browning, place some beef broth in the pan along with cut up veggies , such as potatoes, carrots and onion.

Cover and put in a 325 degree oven for roughly 3 1/2 hours.

Enjoy!

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