Flavorful New York Strip Steak
About this Recipe
- 3 lbs 1-1 1/2 ” thick strip steakMarinade:
1 chopped onion
1 chopped celery
2 minced garlic cloves
2 bay leaves crushed
a bit of fresh thyme if available
Fresh parsley chopped
1/2 t freshly ground peppercorns
Mix all ingredients well.
- 2T Butter for pan
Before cooking, scrape marinade off.
Heat cast iron pan with butter ( kerrygold is AWESOME) At least a couple Tablespoons.
Put a little salt on the steak ( do not add salt to the marinade as it can suck the moisture out)
When the pan is REALLY hot, butter lightly smoking add the steaks for 3-5 min per side.
I like it about 4 minutes but others in the family like it cooked longer, about 7min.
After cooking it, let it rest on a plate for 5 minutes. The juices will resettle and then enjoy!