• 1 pastured chicken
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 24 oz chicken broth
• 2- 15oz White Beans, rinsed and drained
• 1 can green chilies
• 1/2 c hot salsa
• 2 Japanese sweet potatoes, small and diced
• 1 t salt
• 1/2 t black pepper
• 1 t cumin
• 3/4 t oregano
• 1/2 t chili powder
• 1/4 t cayenne pepper
• small handful fresh cilantro, chopped
• 4 oz cream cheese, or more
• 1/4 c cream

Directions:

• Take meat off of chicken
• Add all ingredients into crock pot
• Warm for 1-2 hrs
• Serve with toppings:
  • sliced jalapenos
  • sliced avocados
  • dollop of sour cream
  • minced fresh cilantro
  • tortilla strips
  • shredded cheese