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Creamy Sausage and Kale Soup

Recipe from Christine Wheeler, THANK YOU. Couldn’t get enough of this!  Asked her to make it a second night in a row!

Servings

6

Ready In:

1 hr

An added sweetness is given to the soup with the Japanese sweet potatoes.  Wonderful addition!

Ingredients

  •  *To beef add: 5 cloves of garlic, 3 TBS liquid smoke, 1/2 tsp black pepper, 1 tsp salt, 1/2 tsp ground cumin, 1 tsp garlic powder and 2 tsp onion powder. Sauté well then add to the soup

  1. 1.In a large pot (6 to 8 quarts), heat oil over medium. Add onion and cook until soft, stirring, 2 to 3 minutes. Add garlic and red-pepper flakes; cook until fragrant, 1 minute. Add potatoes and broth; bring to a boil. Reduce heat; simmer until potatoes are tender, 10 to 15 minutes.
    2. In a blender, puree half the soup. Return to pot; add kale and sausage. Simmer until kale is wilted, 10 to 15 minutes

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