by Somebody Creative | Sep 21, 2023 | Food Safety, Healthy Living, Sustainability
For ranchers and farmers of Colorado, the prospect of lab-grown meat is leading to some mixed emotions. Maarten Vanzoeren, is a butcher and owner of Simla Frozen Food Locker LLC in Simla, Colorado. At Vanzoeren’s shop, he slaughters rabbits, goats, lamb,...
by Rafter W Ranch | Sep 13, 2023 | Food Safety, Healthy Living, Sustainability
Grass-fed meats can be a way to avoid these microplastics. STORY AT-A-GLANCE Discarded plastic — both large and microscopic — circles the globe, choking our oceans and polluting our food supply, ultimately finding their way into your body where they can...
by Rafter W Ranch | Jul 17, 2023 | Our Farm, Regenerative Agriculture, Sustainability
Grazing livestock to mimic how wildlife forages (or called Regenerative Agriculture or Regenerative Cattle Ranching) can prevent the erosion of topsoil, protect water quality and keep carbon out of the atmosphere, but it requires big changes in how the beef industry...
by Rafter W Ranch | Feb 5, 2023 | Food Safety, Healthy Living, Sustainability
Robert F. Kennedy Jr.’s DEFENDER has done us all a wonderful service by shining the light on the plethora of pharmaceutical efforts to create mRNA vaccines for livestock. Yes, LIVESTOCK mRNA. Nope, not joking. ORIGINAL ARTICLE can be found HERE, make sure to...
by Rafter W Ranch | Oct 24, 2022 | Day on the Ranch, Healthy Living, Sustainability
Keyline Design … It’s Benefits for You, the Cattle, and the Land Keyline design is a land management practice that uses the natural ridges and contours of a property’s topography to slow, spread, and sink rainwater. Doing so allows rainfall to spread more...
by Rafter W Ranch | Sep 12, 2022 | Beef, Healthy Living, Sustainability
Nutrition is a field of contradictions and changing fads. However, amidst it all, is an essential food source that has been severely underrated, and even outright disapproved of. It is animal fat and organs. Part Six of a Six Part Series. Now...
