by American Grassfed Association | Jan 6, 2020 | Our Farm, Beef, Grassfed, Healthy Living
There’s a story being told. A story in which eating meat is linked to poor human health, the mistreatment of animals and the destruction of our environment. And the answer? According to this story? Eat less meat. Better yet, eat no meat. There’s just one problem with...
by Rafter W Ranch | Oct 22, 2019 | Our Farm, Beef, Healthy Living, Lamb, Pastured Chicken
The Problem with Packaging Walk into the meat section of nearly any grocery store and look at the packaging and label. You will see statements like, “Net Weight” “Solution Added” “Water Added.” What does all of that mean? It means...
by Rafter W Ranch | Oct 8, 2019 | Pastured Chicken, Our Farm, Recipes
What is Organic Chicken? Organic Chicken comes from farms that raise chicks on organic feed and bedding from the second day of life until processing. Organic feed and bedding come from sources that used no inorganic fertilizers for the preceding 3 years. Organic...
by Rafter W Ranch | Sep 10, 2019 | Our Farm
Guaranteed Meat You’ve likely encountered this scenario when shopping at your local grocery store or market: You approach the meat counter or meat cooler, you scan the products and see an assortment of logos and labels, claiming “Grass-Fed”,...
by admin | Aug 5, 2019 | Beef, Our Farm
Pasture-Raised Beef Open sky, fields of grass, and not a single grain in sight. That’s what pasture-raised beef means. How far would you be willing to drive to make your purchase? Depending on where you live, you could drive a few hours to a nearby farm travel...
by Rafter W Ranch | Jul 30, 2019 | Grassfed, Beef, Our Farm, Recipes
What is Grass-Fed Beef? Grass-fed beef ranches with AGA certification are inspected by third-party auditors at least every 15 months. In order to be AGA certified all beef cattle must be born and raised on open grass pastures and never given any grains, hormones or...
