by Rafter W Ranch | May 5, 2020 | Beef, Grassfed, Healthy Living, Our Farm
How Grass-Fed Helps the Environment Audubon Society In the late 1800’s hats adorned with bird feathers were at the height of fashion. In 1896, a group of ladies concerned with the ever decreasing numbers of shorebirds organized what would become the first...
by Rafter W Ranch | Mar 3, 2020 | Healthy Living
We Don’t Waste a Thing A while back we gave you a closer look at our broiler processing methods, which we believe are an important element in setting our poultry apart from that which is generally available. There’s another side of it, another piece that...
by Rafter W Ranch | Feb 25, 2020 | Healthy Living, Our Farm
Have you heard the term “mob grazing?” Do you know why it is such an important element in producing the most nutritious beef, sheep, chickens, and eggs? Mob grazing is a method used by ranchers who wish to provide the most nutritious meat possible. This grazing...
by American Grassfed Association | Jan 6, 2020 | Our Farm, Beef, Grassfed, Healthy Living
There’s a story being told. A story in which eating meat is linked to poor human health, the mistreatment of animals and the destruction of our environment. And the answer? According to this story? Eat less meat. Better yet, eat no meat. There’s just one problem with...
by Rafter W Ranch | Oct 22, 2019 | Our Farm, Beef, Healthy Living, Lamb, Pastured Chicken
The Problem with Packaging Walk into the meat section of nearly any grocery store and look at the packaging and label. You will see statements like, “Net Weight” “Solution Added” “Water Added.” What does all of that mean? It means...
by Rafter W Ranch | Aug 6, 2019 | Healthy Living
The popular quip that ‘age is just a number’ certainly has some truth to it but we know that some of the best things in life are aged – a good wine, dry-aged meat and your favorite pair of jeans, to name a few. Leave the late nights and risky antics...
