by lisa | Oct 5, 2018 | Beef, GRASSFED, Pastured Chicken
The idea of buying meat in bulk may seem like an embarrassment of riches. After all, you’re just shopping for your family, not a restaurant. But, if you can make room in your budget and in your freezer, stocking up on restaurant-quality beef and chicken is a...
by lisa | Sep 24, 2018 | GRASSFED, Lamb
What do lamb, hogget, and mutton have in common? They are all names for the meat of domestic sheep, depending on the age of the sheep. A young sheep is called a lamb in its first year of life, when it does not yet have any permanent incisor teeth, and the meat of this...
by lisa | Sep 17, 2018 | Beef, GRASSFED
Here at Rafter W Ranch, we believe in providing the healthiest meat for our families, customers, and the planet. We only sell grass finished beef because regenerative grazing is the sustainable successor to industrial grazing. What do we mean? Industrial grazing means...
by lisa | Sep 6, 2018 | Beef, GRASSFED, Our Farm
Humane Processing At Rafter W Ranch we strive to give all our animals the best life possible. We do our best to respect the nature of the beast, whether it’s chickens allowed to peck and scratch, or cattle and sheep eating grass and meandering over green...
by lisa | Jul 20, 2018 | Beef, GRASSFED, Lamb, Our Farm
A Steak is a Steak… Right? Have you ever wondered why a steak seems to taste different when you travel, or when you try organic, grass-fed or grass-finished beef? Or have you ever visited with someone who was raised on a farm or ranch, and they told you...
by lisa | Jul 16, 2018 | Beef, GRASSFED, Lamb, Pastured Chicken
Do you make vacation plans in advance? Plan or budget ahead of time for holidays and larger purchases? The same forethought can be very valuable when it comes to buying pastured beef and chicken in bulk. It helps the producer, and it helps you, in more ways than one....
