by lisa | Mar 22, 2018 | GRASSFED, Uncategorized
Michael Pollan famously called grass-fed beef farmer Joel Salatin a “grass farmer” in his book The Omnivore’s Dilemma. Here at Rafter W Ranch, we use a system called Holistic Management to farm the grass of our pastures – and we get some of the...
by lisa | Feb 23, 2018 | GRASSFED
If you read our story, you’ll see that Rafter W Ranch represents our family’s solid a commitment to sustainable farming practices that have been several years in the making. We started small on less than 3 acres of land and have grown our ranch over time...
by lisa | Feb 20, 2018 | Beef, Broth, Eggs, GRASSFED
Being a new parent in the Age of Information can be an overwhelming experience. Everywhere you turn there’s some new advice, device, or approach that promises to be the defining characteristic of successful parenting. Add to that the constant comparison between...
by lisa | Feb 19, 2018 | Beef, GRASSFED
Here at Rafter W Ranch, we believe in providing the healthiest meat for our families, customers, and the planet. We only sell grass finished beef because regenerative grazing is the sustainable successor to industrial grazing. What do we mean? Industrial grazing means...
by lisa | Feb 10, 2018 | GRASSFED, Lamb
Lamb has been a celebrated delicacy across the world for hundreds of years. In America it might not be the table nightly but it should. Grass-finished lamb is more nutritious and lean than its traditional counterparts and even tastier for you. Consider these benefits...
by lisa | Feb 5, 2018 | GRASSFED, Lamb
Hey, everyone! As you know, we are now offering an additional selection of fresh meat at the ranch; Colorado grass-finished lamb. It has been a lot of fun bringing this new flock into the family, and we love the unique characteristics of the animals. Because lamb is...
