by lisa | Jul 20, 2018 | Beef, GRASSFED, Lamb, Our Farm
A Steak is a Steak… Right? Have you ever wondered why a steak seems to taste different when you travel, or when you try organic, grass-fed or grass-finished beef? Or have you ever visited with someone who was raised on a farm or ranch, and they told you...
by lisa | Jul 16, 2018 | Beef, GRASSFED, Lamb, Pastured Chicken
Do you make vacation plans in advance? Plan or budget ahead of time for holidays and larger purchases? The same forethought can be very valuable when it comes to buying pastured beef and chicken in bulk. It helps the producer, and it helps you, in more ways than one....
by lisa | Jun 11, 2018 | GRASSFED
When it comes to a healthy diet, your great-grandma knows best. New research on heart health supports Michael Pollan’s advice to only eat what your great-grandmother would recognize as food. For years, we’ve been told to avoid traditional foods high in animal fats. A...
by lisa | Jun 4, 2018 | GRASSFED, Uncategorized
We talked about the hidden costs of conventionally produced meats, and the relative value of pastured meats, but that doesn’t change your monthly grocery budget. How do you make the shift to pastured meats when your expenses have so far reflected the...
by lisa | May 14, 2018 | GRASSFED, Liver
Isn’t liver old-fashioned? Beef liver, from a pastured animal, is an amazing powerhouse of nutrition. Traditional peoples often considered vitamin-rich organ meats as the prime elements in their diet (this is apparent in nature too, because the predator also...
by lisa | May 7, 2018 | Beef, GRASSFED
Rafter W Ranch has always promised to improve the land while providing the most healthy, nutrient-dense food for our customers. Additionally, we are happy to offer these educational tidbits about our products, processes, and vision. But there’s also a simple,...
