by Rafter W Ranch | Feb 8, 2023 | Beef, Healthy Living
For a long time, people have had different perceptions about red meat. ORIGINAL ARTICLE can be found HERE; Article written by Flora Zhao on January 29, 2023 For a long time, people have had different perceptions about red meat. Some believe that eating...
by Rafter W Ranch | Jan 29, 2023 | Beef, Recipes, Video
How about perfect grass fed steak, restaurant quality, at home in a skillet? We’ve got you covered. What is the secret to a steak that tastes like it came from a fancy restaurant? Butter. More on that in a second. First up, pre-heat a skillet on...
by Rafter W Ranch | Jan 26, 2023 | Beef, Grassfed, Healthy Living
Learn the difference between grass fed and grain fed beef, and seven unique health benefits of grass fed beef. This is a thorough – and comprehensive – rundown of the huge health benefits and advantages of switching to Grass Fed beef. Excerpted from...
by Rafter W Ranch | Oct 5, 2022 | Beef, Broth, Pastured Chicken
Traditional chicken broth, or stock, is made from the bits and bones leftover from processing an animal, or sometimes from the carcass after cooking. It’s almost proverbial that we recommend serving up warm chicken soup when loved ones are suffering from...
by Rafter W Ranch | Sep 12, 2022 | Beef, Healthy Living, Sustainability
Nutrition is a field of contradictions and changing fads. However, amidst it all, is an essential food source that has been severely underrated, and even outright disapproved of. It is animal fat and organs. Part Six of a Six Part Series. Now...
by Rafter W Ranch | Sep 9, 2022 | Beef, Healthy Living, Sustainability
Nutrition is a field of contradictions and changing fads. However, amidst it all, is an essential food source that has been severely underrated, and even outright disapproved of. It is animal fat and organs. Part Five of a Six Part Series. Some...
