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What is Dry-Aging and Why It Matters to You

What is Dry-Aging and Why It Matters to You

Dry-Aging Dry-aging beef is a process that involves hanging freshly slaughtered beef in a temperature-controlled environment for anywhere from a couple of weeks to several months or more before being trimmed and cut into steaks. During this process,...
The 4 Most Mouthwatering, Tender Cuts of Beef

The 4 Most Mouthwatering, Tender Cuts of Beef

When shopping for meat, the options are plentiful. Your butcher shop or the meat section of the grocery store is filled with different cuts of meat, in different shapes, and even different looks. From roasts to ground beef, you can find meat from every part of the cow...