by Rafter W Ranch | Jun 17, 2020 | Beef, Our Farm
It’s Good to Know Your Beef Before you choose a particular brand of beef, it’s important to know a little more about it. Many people are becoming more discerning about where their food comes from, and for good reason. Here are some important questions to...
by Rafter W Ranch | Jun 10, 2020 | Recipes, Beef, Lamb, Pastured Chicken
Unusual Grilling Recipes There are lots of choices when it comes to grilling meat. Why not try one of these unusual grilling recipes for your next barbecue? Spicy Grilled Hanger Steaks New York strip and ribeye aren’t the only steaks worthy of...
by Rafter W Ranch | May 5, 2020 | Beef, Grassfed, Healthy Living, Our Farm
How Grass-Fed Helps the Environment Audubon Society In the late 1800’s hats adorned with bird feathers were at the height of fashion. In 1896, a group of ladies concerned with the ever decreasing numbers of shorebirds organized what would become the first...
by Rafter W Ranch | Apr 2, 2020 | Sustainability
In Many States, Farmers Markets Have Been Deemed Essential Businesses Since the coronavirus pandemic started in America, one scene has been common — empty grocery store shelves as families flock to stores preparing to settle in for the long haul and...
by Rafter W Ranch | Mar 5, 2020 | Sustainability
Sustainability Hits Mainstream Consumers’ Personal Values Under intense pressure to meet demand for products that measure up to consumers’ personal values, U.S. food companies are feverishly working to rejuvenate their brands with green initiatives. Last...
