by Rafter W Ranch | Oct 24, 2022 | Day on the Ranch, Healthy Living, Sustainability
Keyline Design … It’s Benefits for You, the Cattle, and the Land Keyline design is a land management practice that uses the natural ridges and contours of a property’s topography to slow, spread, and sink rainwater. Doing so allows rainfall to spread more...
by Rafter W Ranch | Oct 5, 2022 | Beef, Broth, Pastured Chicken
Traditional chicken broth, or stock, is made from the bits and bones leftover from processing an animal, or sometimes from the carcass after cooking. It’s almost proverbial that we recommend serving up warm chicken soup when loved ones are suffering from...
by Rafter W Ranch | Sep 12, 2022 | Beef, Healthy Living, Sustainability
Nutrition is a field of contradictions and changing fads. However, amidst it all, is an essential food source that has been severely underrated, and even outright disapproved of. It is animal fat and organs. Part Six of a Six Part Series. Now...
by Rafter W Ranch | Sep 9, 2022 | Beef, Healthy Living, Sustainability
Nutrition is a field of contradictions and changing fads. However, amidst it all, is an essential food source that has been severely underrated, and even outright disapproved of. It is animal fat and organs. Part Five of a Six Part Series. Some...
by Rafter W Ranch | Sep 8, 2022 | Beef, Grassfed
Better nutrition, a cleaner environment, and soil health are just some of the benefits of grass fed meat fueling the growing demand from pasture-raised animals. When you buy beef, if you have visions of the meat coming from cattle that have grazed exclusively...
