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7-Hour Roast Leg of Lamb

7-Hour Roast Leg of Lamb

7-Hour Roast Leg of Lamb Recipe from Rebecca Franklin at “the Spruce Eats”.Try this delicious, tender roast leg of lamb recipe the next time you want to spend a drizzly day inside cooking.  View Instructions Servings 1 leg of lamb (6-8 servings) Ready...
Incredible Tangy Herbed Lamb and Pine Nut Hamantashen

Incredible Tangy Herbed Lamb and Pine Nut Hamantashen

Tangy Herbed Lamb and Pine Nut Hamantashen Contributed by Deena Prichep View Instructions Servings Varies Ready In: PREP: 30 minutesCOOK: 15 minutesREADY: 1 hour Turnovers — be they wrapped in phyllo, puff pastry, or a simple olive oil dough — are common...
Scrumptious Grilled Spicy Lamb Burgers

Scrumptious Grilled Spicy Lamb Burgers

Grilled Spicy Lamb Burgers “Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.” (Recipe by: Alan Hollister) View Instructions Servings 4 Ready In: PREP: 15 minutesCOOK: 10 minutesREADY: 25 minutes Did You...
Delicious Lamb Ribs with Honey and Wine

Delicious Lamb Ribs with Honey and Wine

Lamb Ribs with Honey and Wine Lamb chops, roasts, stews, kebabs, gyros, burgers — with these top Rafter recommended recipes, there’s no limit to what you can do with lamb. View Instructions Servings 6 Ready In:PREP: 10 minutesCOOK TIME: 70 minutesREADY: 140...
Grass Fed Lamb

Grass Fed Lamb

What do lamb, hogget, and mutton have in common? They are all names for the meat of domestic sheep, depending on the age of the sheep. A young sheep is called a lamb in its first year of life, when it does not yet have any permanent incisor teeth, and the meat of this...