Call the Farm! (719) 541-1002 | 27178 State Hwy 86 Simla, Colorado |

WE KNOW YOU CARE ABOUT WHAT YOUR FAMILY EATS ...

WE KNOW YOU CARE ABOUT WHAT YOUR FAMILY EATS ...

Looking for something UNIQUE to gift for the holidays? Gift the tastiest, healthiest meats in Colorado. From beef to chicken, you cannot miss this holiday season with Rafter W Ranch. Forget about that sugary treat, show them how much you care about what they eat.

CLEAN, HONEST FOOD!
NO CHEMICALS EVER!
AGA & AUDUBON CERTIFIED!
FAMILY-OWNED, COLORADO BASED!

 
Delivered to Your Front Door. Your Family Will Taste the Difference. 
 

GRASSFED!
GRASS FINISHED!
DRY AGED!
HEALTHY, FLAVORFUL, NUTRITIOUS — GUARANTEED!

WHY “GRASSFED” MATTERS

Grassfed makes a difference. The hormones, antibiotics, and GMOs given to grain-fed animals are not just bad for us, they’re also bad for our food. Lean, healthy meat is possible only when animals are fed naturally.

Find out more about our process and our operation.

WHY “GRASS FINISHED” MATTERS

Often, leading up to slaughter, animals (even those considered “grassfed”) are fed grain to fatten them up. But grass-finished ground beef comes from animals that were given grass through the very end of their lives. No grains. No hormones. No antibiotics. No GMOs, soy, or corn. Guaranteed. It tastes better and it’s better for you.

 

WHY 30-DAY DRY AGED MATTERS

There’s no better way to bring out the most intense taste and tenderness of our meat than with the dry-aging process. Dry-aging is a carefully managed, temperature and humidity-controlled 30-day process where meat is tenderized while oxidation and a breakdown in enzymes bring out the finest flavor you have ever tasted.

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