CLEAN, HONEST FOOD!
NO CHEMICALS EVER!
AGA & AUDUBON CERTIFIED!
FAMILY-OWNED, COLORADO BASED!
Delivered to Your Front Door.
Your Family Will Taste the Difference.
HEALTHY, FLAVORFUL, NUTRITIOUS — GUARANTEED!
WHY “GRASS FED” MATTERS
Grass fed makes a difference. The hormones, antibiotics, and GMOs given to grain-fed animals are not just bad for us, they’re also bad for our food. Lean, healthy meat is possible only when animals are fed naturally.
WHY “GRASS FINISHED” MATTERS
Often, leading up to slaughter, animals (even those considered “grass fed”) are fed grain to fatten them up. But grass finished ground beef comes from animals that were given grass through the very end of their lives. No grains. No hormones. No antibiotics. No GMOs, soy, or corn. Guaranteed. It tastes better and it’s better for you.
WHY 30-DAY DRY AGED MATTERS
There’s no better way to bring out the most intense taste and tenderness of our meat than with the dry-aging process. Dry-aging is a carefully managed, temperature and humidity-controlled 30-day process where meat is tenderized while oxidation and a breakdown in enzymes bring out the finest flavor you have ever tasted.